how to eat kohlrabi

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Kohlrabi can be continuously harvested, up until the stems are 2 to 3 â¦ At this temperature, kohlrabi is safe to eat indefinitely. Strain. Cooking Kohlrabi Leaves. Did you know you can read answers researched by wikiHow Staff? Once browned, add the onion and cook until translucent. When to Harvest Kohlrabi. For an Asian twist, I throw steamed strips in a canning jar with some rice vinegar, dash of fish sauce and sugar and salt to taste, then shake to mix. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Do not let the kohlrabi remain still for too long. Peel the kohlrabi. Spread the kohlrabi out to where itâs in a single layer. Remove from the oven once you see the Parmesan brown. If you have a large kohlrabi (like I do in these photos), slice it in half crosswise. Support wikiHow by A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. Itâs a vegetable that looks intriguing but also intimidating. Next, cut the kohlrabi into ⅛ inch thick pieces. 4) PICKLED KOHLRABI: I cheat by steaming it, cutting into sticks and dropping the pieces into leftover liquid from some Amish pickled garlic that I love. wikiHow is where trusted research and expert knowledge come together. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. M.H. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Reduce the heat in the oven to 425 degrees, and bake for â¦ What are the benefits of eating kohlrabi? Sauteed Kohlrabi Greens. Watch the garlic carefully as you cook it. If you're interested in cooking kohlrabi yourself, here are a few different ways to do so. Thanks to all authors for creating a page that has been read 50,704 times. Steam the leaves as you would steam spinach, cooking them for about 5 minutes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Kohlrabi greens are used much like any other vegetable green. HOW TO MAKE Potting Soil with Eggshells and Coffee Grounds, Five Things To Do To Your Tomatoes RIGHT NOW, Homemade Seed Starting Mix and Simple DIY Potting Soil Recipe, HOW TO Make Your Own Solar Oven – Fast, Easy and…. It’s a weird-looking veggie. WHEN TO HARVEST KOHLRABI: Bigger than a golf ball, smaller than a baseball. Next, switch to a paring knife and remove all of the outer skin. Step 3 Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Serve as an appetizer with a garlic yogurt dipping sauce. Do not fill the pan with water any higher than this. Strain. The final result should be a thick mush that can be formed into patties or mounds. What is a Geode and How Do You Hunt for Geodes? Stored them in the refrigerator where they can stay fresh for about 3 to 4 days. This article has been viewed 50,704 times. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Use a pairing knife. Garlic can burn easily, and if it burns, it could ruin the taste of the oil. Here are 5 of GREATEST ways to eat kohlrabi: First, you have to peel the green, stiff, outer layer off the the fleshy ball. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/v4-460px-Cook-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/aid3676899-v4-728px-Cook-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

how to eat kohlrabi

how to eat kohlrabi

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