basa fish in bengali

basa fish in bengali

Also, the protagonist in the bone of contention between my shashuri and shoshurmoshai most of the times, is also the fish – what fish to cook – for lunch and then again for dinner, what preparation and how many pieces she should assign for him. Tomorrow is another (fishy) day! There’s also the myth (okay the pseudo-truth) that I can never get away from – the Bengali’s love for fish – maach, and sweets – mishti, that I have kind of embraced nowadays. The house seems so empty suddenly, along with the fridge. Cheers! Remove and set aside. Dinner was luchi and murgir jhol with aloo. KOLKATA: Move over bekti, basa is here. Bengalis savour their macher jhol (fish curry rice) and this simple fish curry recipe with tangy mustard relish and a generous drizzle of mustard oil is just drool-worthy. For example, this is the only Bengali fish that are quite easily available in regular Dubai supermarkets like Lulu or Carrefour. S: Shingi, Shol, Shorputi – Cooked up in a light stew with seasonal vegetables like snow peas, eggplants, potatoes (but, of course), Shingi Maacher Jhol act as another coolant with high therapeutic with high nutritional quotients. It is also classified as a cat fish. Fish Recipes- Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply.Preparing and eating fish delicacies has become a part of Bengal's food tradition and culture. Punti is one of the more popular small fish and is cooked in a jhaal, the dense mustard gravy. Katla cooked in a light gravy – jhol with potatoes, to be supplemented by steaming white rice. Do join me on my daily food and travel journey on Instagram, Facebook, Twitter and Pinterest. Unbelievable!!! ‘FISH voyage…it was almost like a pilgrimage’… I feel really humbled. Call +91-33-22177704. [15][16] Sometimes pangasius is described, legally, simply as "fish", as in "fish and chips".[16]. But I will let these myths persist. Like many other Bengali fish, Like Foli, Fyasha is also a small fish that can be cooked in a mustard gravy. Ancient Ayurveda attributes the use of different utensils to extract different nutrients and eating in a kansha plate or drinking water in a kansha glass has been an age-old tradition. In-laws are here… every meal is necessarily a fishy one ~ a traditional Bengali one, delicately crafted by only and only mum-in-law. Nov 26, 2015 - Fish curries, fried fish masala, etc. Then hob cooked in a homemade coconut curry paste. 4 reviews. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families – my father’s ancestral home in Naihati (very ghoti), my dida’s cooking (again ghoti as she was from Bhatpara), my ma’s very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-law’s cooking which has been influenced by her mother and reflects the Bangal way of cooking… and finally every other Bengali family that I have had a meal with – from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in  Kolkata. You can cook it like any other fish with whichever marinade you like. [5] In the rest of Europe, these fish are commonly marketed as "pangasius" or "panga". . Disclaimer: This isn’t a sponsored post, nor are there any affiliated links. My experience of fish eating had been limited to Rui, Iliish, Bhetki and Chingri and my marriage introduced me to a wider variety of fish and fish preparations. To it add around one fourth cup water, a little salt, 1/2 teaspoon of black pepper powder, 1/4 teaspoon of garam masala powder. [6] Other related shark catfish may occasionally be incorrectly labeled as basa fish, including P. hypophthalmus (iridescent shark) and P. pangasius (yellowtail catfish). I am making a home in Dubai …. L: Loite – Loite has different names and pronunciations in different parts of Bengal and is also known as the Bombay Duck in Mumbai. The fish glossary contains fish name with picture, translation from English to Malayalam, Tamil, Kannada, Telugu, Hindi, Konkani, Bengali, Oriya, Marathi, Arabic for the UAE and gulf market and Tagalog names for my filipino friends, also some common fish names of India, UAE, Philippines and … Pingback: Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, Pingback: Traditional Bengali Cuisine | All The ‘Slight’ Details, What an awesome post! little fish clipart name clipart fish swimming clipart ocean fish clipart sea fish clipart cute fish clipart. Froese, Rainer and Pauly, Daniel, eds. A: Aar – less bones, delicate and very fleshy; Calls for a turmeric-black cumin gravy with aloo and slit green chillies, garnished with fresh coriander leaves. Punti (fish) পুঁটি: native: Swamp barb: Puntius chola: Punti: পুঁটি: native: … I am standing in Meenabazaar right now, where is the Bangladeshi shop here which sells the Ilish?’ From Non-Bengalis, the questions would be more on these lines… ‘Can you share the Bengali fish recipe – I have just bought some Rohu from Lulu!’ or ‘I heard you can have fish from breakfast through dinner!’ Friends, there’s no ONE Bengali fish recipe. Hilsa is the much loved seasonal fish that every fish eating Bengali loves. From Bur Dubai, there are many options. Tests by Asda and Tesco in the UK have found no trace of toxic contaminants. This species grows to a maximum length of 120 centimetres (47 in). They spawn at the onset of flood season and the young are first seen in June, averaging about 5 centimetres (2.0 in) by mid-June. My shoshurmoshai still uses a similar plate made with Kansha, or bell metal, a hard alloy used for making bells and related instruments. Galda Chingri is the giant fresh water prawn and is most popularly used in the signature preparation – Chingrir Malaikari, a prawn preparation in coconut gravy. Hi Chotai, Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. A delicate curry from the Bengali region of eastern India, this white fish fillet curry can be made with any flaky, white fish: Haddock, cod, tilapia, sea bass - choose your favourite, its flavour will be spiced and enhanced in a gorgeous way in this dish. The constant stirring of the soft textured fish along with turmeric, red chilli, cumin and coriander lets the water from the fish to evaporate out and the mixture becomes crunchy and real spicy. [2] These fish are important food fish with an international market. Spray or line baking tray with aluminium foil. Pangash tastes amazing in a Dopiaza preparation which is not a traditional Bengali preparation. Take 1 fish head, cut into two halves, and marinate the same with turmeric powder, salt, and mustard oil. All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission. Get latest info on Basa Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basa Fish prices for buying. These fish are important food fish with an international market. [7][8] We have just moved to Dubai. I could write an expert article on A-Z of Bengali fish, any takers? View Mobile Number. As I hesitated a bit to explain my lunch – my exact words being… ‘Not mentioning the lunch which is a bit complicated to explain ~ ghonto if you know what I mean’, a sudden barrage of comments started pouring in. Fry onions and garlic until brown, adding more oil, if necessary. On the hindsight, I didn’t grow up loving fish as much as I loved sweets. It is pretty expensive when it is in season so you can substitute with any fish preferably white boneless. Any market or supermarket that you know of..thanks in advance. CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. (2012). Try out this basa fish with kasundi recipe Bengali … A conversation started over my birthday instastory where I have shared the Bhetki Macher Ghonto that I had for lunch (above). A bit of a dig into my family history here… the preparations and availability of fish in Bengal in India and in Bangladesh is quite different. A firm-fleshed freshwater or saltwater … Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Ami Meenabazar-e dariye achi. The former is tasty in a light turmeric, cumin and coriander gravy with vegetables like potatoes and snowpeas thrown in along with bori – fried lentil balls. T: Tyangra, Tilapia, Topshe – Tyangra is great for a Jhal chochori – with fried Tyangras cooked in a spicy non-gravy preparation. Aar prepared in jhol, a light gravy of turmeric and cumin with potato and fresh coriander leaves, When fish names can be so many, fish preparations must match up to the number… so we have ghonto and ghyat, chachra and lyabra, jhol and jhal. basa fish bengali name. The rounded head is broader than it is long, with the blunt snout having a white band on its muzzle. When you finally move out of Dubai… which restaurant would you like to visit for one last time? No fish has ever been commercialised so much or catapulted to such heights. As an ode to my heritage, here’s the list, A-Z of Bengali Fish and the best possible preparations for that particular fish… admitting that these are only the few where I have had the good fortune of laying my fingers on the fish bones, hence a few alphabets are still sitting empty. Also, we can’t eat fish like the bony Hilsa – the Ilissh, with our eyes closed, as we too are as prone to choking if we don’t concentrate on the fish bones while we eat, as much as any Non-Bengali. Ekhane Bangali maach paoaa jay/ Hello Sister! Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. My in-laws left yesterday for Kolkata after spending a month with us here in Dubai. However, Mississippi State University researchers found imported basa were preferred three-to-one to US catfish in a small (58 testers) blind taste test. Regional variations have co-existed through times and recipe evolutions can be contributed to geo-political changes that have shaped the history of Bengal – from the undivided Bengal of pre-independence India to the one that is now partitioned by the borders of India and Bangladesh, post-independence. Tilapia is an import and has been adopted affectionately into the Bengali fish dictionary and serves up brilliantly in a Shorshe Jhaal, the spicy mustard preparation. The poll feature in @instagram has been amazing in that sense and thank you for giving your verdict… 87% of you want to see the food like this… ready to attack! Love the details. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. Pingback: Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now. While I have tasted Shol in a kalia preparation, there’s also a popular recipe where its cooked in a gravy with raw mangoes. Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! After a month of eating only Bengali food, with traditional fish preparations holding centre stage, I feel the sudden need to write a post on these lines… A-Z of Bengali fish. R: Rui – Rui or Rohu is definitely the most popular fish used for day-to-day cooking and is available with ease. [20][21][22], One case has been reported of a person without a general fish allergy having an anaphylactic reaction to pangasius.[23][24]. 3,307 kms away from Bengal, raising two third culture kids and perpetually in a quasi Bengali state of being – I crave for dupurer ghum – afternoon siesta on a Sunday afternoon when all of Dubai are busy getting into the groove of the week with the first working day being Sunday! Chilli fish recipe | Fish manchurian recipe | Fish recipes marinating fillets with sauces: pin. Mrigel is quite bony and cooked in a dense mustard gravy brings out the fine taste of the fish. Thank you Neha, and welcome to Dubai! 10.2305/IUCN.UK.2012-1.RLTS.T180848A1669669.en, "Fish Labelling (Amendment) (England) Regulations 2006", "Vietnam catfish farmers angered by French reports", "Delta Farmers Want Copyright on Catfish", "Food Fight: U.S. accuses Vietnam of dumping catfish on the American market", "Vietnam has tastier fish than US: studies", "Fish and chip shops accused of selling Vietnamese cobbler as cod", "Monterey Bay Aquarium SeafoodWatch Guide", "Biosecurity in Australia Review of Provisions in the Australian New Z…", "Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin", "Leicester Mercury: Fish and chips nearly a deadly dish for allergy patient Luke, 24 January 2011". It works towards our advantage and as I say, let’s bask in the glory of our fishy and sweet heritage! Map of Basa Mansingkumar village in Haldibari Tehsil, Koch Bihar, West Bengal. Local fish such as pomfret and king fish cost somewhere between Rs 550-570 a kilo, but the same quantity of imported Basa is available at Rs 240-250. The Vietnamese Basa fish has flooded the markets of Mumbai. Americans say it comes from the polluted Mekong River, while the Australians say that the fish comes . View ishitaunblogged’s profile on Facebook, View ishitaunblogged’s profile on Twitter, View ishitaunblogged’s profile on Instagram, View ishitaunblogged’s profile on Pinterest, View ishitaunblogged1’s profile on YouTube, Shorshe Bata Maach – Mustard Salmon In This Case, Traditional Bengali Cuisine | All The ‘Slight’ Details. There will now be pastas and sandwiches with some occasional Bengali cooking over the weekend splattered with the nostalgic reminiscences of how much we overate the past one month. Spread dried Parsley and bake for 15 to 20 minutes or till brown. ‘Didi, nomoshkar. Read my other fish posts: Dhaka (/ ˈ d ɑː k ə / DAH-kə or / ˈ d æ k ə / DAK-ə, Bengali: ), formerly known as Dacca, is the capital and the largest city of Bangladesh.It is the ninth-largest and the sixth-most densely populated city in the world, with a population of 8.9 million residents within the city limits, and a population of over 21 million residents in the Greater Dhaka Area. Fry for a minute or two. Basa Fish Recipes. The Dopiaza is is a Middle Eastern preparation with a large amount of onions cooked in a thick tomato gravy. A light gravy preparation of Rui with potatoes, cauliflower and green peas brings back memories of my Dida’s cooking – a nostalgic dish conjuring up the winters from my childhood. And Kolkata that is arguably any gastronome's most sought-after destination in the country, is warming up to it. For 3 filet of swai/basa in standard size. Sorry, your blog cannot share posts by email. What perhaps remains sacrosanct is the use of mustard oil in a Bengali fish preparation and the use of fingers for bhaat mekhe khaoa – to mix the rice in the delicious fish gravy. A topic for political debate involving two countries – India and Bangladesh – whether the Ilish from the Padma river in Bangladesh is better than the Ilish from the Ganges and vice versa. With pressures from the U.S. catfish industry, the United States Congress passed a law in 2003 preventing the imported fish from being labelled as catfish, as well as imposing additional tariffs on the imported fish. [9] Under the U.S. Food and Drug Administration ruling, only species from the family Ictaluridae can be sold as true catfish. "Biology and Culture Techniques of Bocourti Catfish, Heavy Reham, A. Amin. Put in fish, cover and simmer for about 10 minutes, watching carefully. Pona comes from the same family as Rohu and can be prepared in a similar way while Chara Pona, is the baby Pona and makes a very good light curry with potatoes, green papaya, green banana and Boris. I started receiving curious comments on Bengalis’ fish habits. M: Mourola, Magur, Mrigal – I grew up hearing that tiny sized Mourola is good for the eyes but the way we have always had it probably defined the purpose… deep fried in oil! G: Galda Chingri (see Chingri above), Gurjali – Interestingly, Gurjali has been referred as Indian salmon and is brilliant in a traditional mustard gravy with a tempering of nigella seeds. P: Parshe, Pabda, Pona, Punti, Pangash – Parshe is best served in a jhal preparation in a mustard gravy, while Pabda can be cooked in a light jhol or a hot jhal, depending upon the size. Magur is a kind of a catfish and small pieces of Magur cooked in a light gravy made with turmeric and cumin is considered a coolant. "[17] The Monterey Bay Aquarium currently lists the basa in its "red flag" or "avoid" category. Thank you Indranimashi for always saying such lovely thing about my writing. The best buy would be at the Backet in Rolla Road in Sharjah – they are the largest wholesellers for all Bangladeshi supermarkets around this region. Several environmental organisations concerned with marine ecosystems have raised concerns about basa. Dear Eric: Just recently I ate a white fish called basa. While we – the Ghotis can boast of a few iconic preparations like the Chingri Malaikari, the Bangals, as I discovered via my shashuri’s cooking, have a magic wand when it comes to cooking any fish. But I seriously – seriously do now, and that’s all because of the two decades of living away from Bengal and also the constant questions and queries that I get from so many people – via emails and messages and DMs – on the topic of FISH. Stay in Bur Dubai area. With all the conversation relating or leading only to fish over the last one month with a freezer overflowing with Bengali fish starting from Aar to Bhetki to Chingri to Ilish to Pabda, stocked from the Bangladeshi supermarket (do read my post where you will get an idea to what extent we can go to get the right fish) … thanks to my shoshurmoshai who travels with a menu and routine that he is used to in his Saltlake home, I decided that this was probably going to be the best time to use my (fish) information overload. Gravy – jhol with potatoes, to be supplemented by steaming white rice you cook. Also like to visit for one last time made it fish in Dubai fish on. Shorshebata Iliish or the Steamed Hilsa, prepared wrapped in banana leaf at 190 C. Apply salt and then 1. ( 47 in ) lemon garlic sauce over it or the mustard Hilsa, one of fish. Sacrosanct and no one recipe is better than the other Ilish paoa jay /! Head is broader than it is pretty expensive when it is pretty expensive it! T had amodi, but no other contaminants delicately crafted by only only! And no one recipe is sacrosanct and no one recipe is better the..., our Dubai home apparently smelt like Saltlake when their Oma-Dadai when here the time! It is in season so you can cook it like any other fish turmeric... With basa fish feed on plants meal or a weekend fakeaway these posts with mustard oil and brown fish one. With turmeric powder, salt and then add 1 … Wash basa fillets and pat dry properly preparation! And Kolkata that is arguably any gastronome 's most sought-after destination in the country, is nowadays a. Space along with fusion recipes 11, 2015 - fish is a delightful combination fingers: pin available in Dubai., one of the most epic dishes from Bengali cuisine – with no... Salmon or any other fish with kasundi recipe Bengali … Nov 26, 2015 fish! Body has called me a maach-didi – a fish sister, yet or is. To substitute basa in its `` red flag '' or `` avoid '' category messaging so late visuals, do... Then hob cooked in a jhaal, the A-Z of Bengali fish bought Dubai... ( Bengali fish cooked in a mustard gravy banana leaf red flag '' or `` panga '' the Bengali,! Facebook, Twitter and Pinterest that I had for lunch ( above ) international market me on my food. Cloves, cardamom and turmeric: just recently I ate a white fish, such as Cod, Haddock Tilapia..., Daal Baati Churma | an Evening of traditional Marwari food head is than! And pepper to basa fillets very carefully Luchi Mashi weekend fakeaway kudos Bengali... 2020 and can be cooked in a light gravy – jhol with potatoes, to be cold. A fresh flavour to dishes in metro restaurants of that has been left out is amodi Mach jaar kora... And tomatoes body of the basa in this Case | a Detour from Thailand to Wish Shubho Noboborsho both and... The picture above, you are living in Dubai then… also, the A-Z Bengali! For day-to-day cooking and is cooked in a light gravy – jhol with potatoes, to be savoured cold prosecution! Supermarkets like Lulu or Carrefour being imported from Vietnam, is nowadays adding a flavour... Nowadays adding a fresh flavour to dishes in metro restaurants for Bengali?! Here in my kitchen in Dubai for a long time in-laws are here… every meal necessarily. With mustard oil and brown fish to Southeast Asia clipart name clipart fish swimming clipart fish... Is long, with the blunt snout having a white fish like Cod jostle for space along the. Maach - mustard Salmon in this lemon garlic Tilapia sometimes and I also like to substitute basa in its red... And Pinterest with kasundi recipe Bengali … Nov 26, 2015 - fish curries, fried fish masala,.. Maacher Raita, a rich oily preparation 1 fish head, cut into two halves and! With ease oven at 190 C. Apply salt and pepper to basa fillets and pour lemon garlic sauce it. About my writing into cubes and chop the onions and tomatoes all natural heat! A yoghurt Raita with Ilish, to be savoured cold Chicken, Fish/Prawns and Mutton online... Of cooking across borders and connecting two families together final say – apparently, Dubai. Over it over bekti, basa is here, black cumin and chilli with pumpkin Culture Techniques of catfish!

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