sweet and sour meatballs with worcestershire sauce

sweet and sour meatballs with worcestershire sauce

One meatball with sides easily filled me up. Then, place the meatballs, side by side at the bottom of the crockpot. One of our favorite ones is to turn the meatballs into sandwiches. Add green pepper; reduce heat. I thought this tasted pretty good. Just tried this and we love it - didn't change a thing - the meat balls were nice and tender - my meat balls must have been smaller - theyvtook a half hour at 350 filing this under YUM! Thank you for this wonderful recipe - we loved it. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Bake for 15 minutes, remove from the oven and add the cooked meatballs to the sauce. It was edible so we ate it and I was asked by my husband and son not to make this again and I agree. (Reserve). Serves:- 4 -6 people depending on how hungry your are! Arrange the meatballs into a 9x13-inch baking dish. The major difference between the two is the time it takes. My very favorite “cheater” recipe is for Sweet & Sour Meatballs. Pour the sauce over the baked meatballs, coating them well. Of course, there is a subtle difference when you cook it at low temperature. One serving is 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Back to Sweet and Sour Meatballs in Sauce. Pour the sauce over the meatballs, add the onion, the red bell pepper, and the diced pineapple. Cook 5-6 minutes, or until the meatballs are warmed and coated well in the sweet and sour sauce. Percent Daily Values are based on a 2,000 calorie diet. Then, place the meatballs, side by side at the bottom of … The meatballs ended up being giant! It is more reminiscent of a barbecue sauce with out the smokiness. These meatballs will take you on a tantalizing journey of taste. Makes 6 servings. Stir everything together. The 12 meatballs equalled 4 scoops with a standard cookie scoop. Serve over hot, cooked rice, if desired. Let me tell you how to eat these sweet and sour meatballs with pineapple. Form into balls. Pour the tomato sauce mixture over the meatballs in the baking dish. 9 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2. So, are you ready to make the easiest and tastiest meal to impress everyone. The recipe makes lots of sauce. Place meatballs in a single layer on prepared baking tray. Add the frozen meatballs to the crockpot or slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Then, raise the heat back to medium, and let the meatballs cook for 1 hour. Very little work involved for the perfect meatball dinner! Yummmm! Fry in oil until golden then … To go with the tangy and flavorful chicken meatballs, we selected … Slow cookers and meatballs like each other a lot. In a mixing bowl combine ketchup, white vinegar, Worcestershire sauce, sugar, dry mustard. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, brown sugar, Worcestershire sauce, soy sauce, grated ginger … It was a little too much for just 2 people but it gave us lunch for the next day. Cook covered on LOW for 5-7 hours, or until meatballs are not pink in the center. So, the best advice is that there is no need to worry about the brand. Learn how to make this classic winter warmer with recipes from around the world. I've done different recipes before and they were too sweet that even my kids wouldn't eat it. Give the meatballs a stir once you add them in so that they get coated evenly with the sauce. We’ve tried so many brands that we can’t even name one. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy … However, this sauce is so flavorful, it effortlessly dresses up frozen meatballs so you … Line a baking sheet with foil. It was fabulous! You can leave it cooking for 7-8 hours if you are using a low temperature. It was very easy to make and I tripled the recipe!! Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. I ate it with some litely buttered rice from the rice cooker and a small salad. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then, add the diced onion and pepper to the cooker. Cook and stir for 2 minutes or until thickened. Prepare the Tangy Sweet sauce. Both will yield mouth-watering results. Holy cow these are a huge hit in my house!! Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes. I also used cornstarch to thicken it since I took the stove-top shortcut. Mix well. other than that i wouldnt change anything about it even my picky eaters(kids) asked for seconds. Garnish … Bring to a boil. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. You can also garnish the dish with vegetables to give it a colorful look. Will definitely make again! I served this over rice and my husband just gobbled this up! For sauce, add the brown sugar and cornstarch to the skillet. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. i only give it 4 stars because i think its needs some vinegar or lemon juice to bring out that tart sour taste to cut through the sweet. I doubled the original sauce recipe. 597 calories; protein 28.3g 57% DV; carbohydrates 84.8g 27% DV; fat 17.5g 27% DV; cholesterol 133.4mg 45% DV; sodium 1620.8mg 65% DV. Bake for 10 minutes or until browned; set aside. For Meatballs: Pour sauce over your favorite cooked … Toss gently, then transfer to a serving plate. This will also ensure that the flavors are nice and melded. Super simple, super delicious! We love extra sauce, and this recipe will make a lot. Information is not currently available for this nutrient. Next, toss in your meatballs and make sure that they are covered with sauce. Pour sauce mixture over meatballs. Step 3 Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, … then don’t need to thaw them first. Love meatballs?? I have two amazing big … Slow cooking will take more time, while a higher temperature will take lesser time. Serve with cauliflower rice. Bake at 350 °F for 1 hour. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! Cover with a lid, turn heat down and simmer for 10-12 minutes, or until sauce has reduced some and meatballs are cooked through. I used lean ground beef and low-fat milk and it didn't seem to be a problem. Allrecipes is part of the Meredith Food Group. 7. You can serve the meatballs with rice or a side dish. And the pineapple, then mix well. Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. https://icecreaminspiration.com/sweet-and-sour-meatballs-recipe The perfect main course or party appetizer that always gets rave reviews! You saved Sweet and Sour Meatballs in Sauce to your. You can serve the dish as both. It was absolutely perfect with the meatballs and served over rice. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small … Many people think that the most expensive brand of sauce will be the best. Preheat the oven to 350ºF. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Loved this recipe! I'm sad to say the meatballs had no flavor and it made a ton of sauce that also had no flavor. Add green pepper, reduce heat to a simmer and cook for 3 minutes. Cook on high for 2 hours or low for 3-4 hours. This is not the case. Serve 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. Pour the sauce into the skillet, cover and let the meatballs simmer for 10-15 minutes until cooked through, turning once or twice. Finish the dish. I noticed the contributor said she doubled the sauce so next time I will probably cut it in half. You can put them in toasted bread and serve it with some sauce. Lightly mix meatballs until they are coated with the sauce. OR 30 mins oven. How to serve sweet and sour meatballs As you roll each meatball, place on a parchment lined sheet pan. The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. In a bowl, mix mayonnaise, ... powder, wheat flour, Worcestershire sauce, oyster sauce, paprika, onion ...Deep fry the meatballs until golden brown and put ... top with the sauce. Takara Sakes are renowned for their premium quality and delicious sake, and especially when paired with food. Info. Then spear a pineapple chunk, a piece of bell pepper, … Shape into one 3cm meatballs. Cook onion until softened, about 5 minutes. If you are using a higher temperature, it will take lesser time. Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. Stir in the pineapple, vinegar and soy sauce until blended. Add the meatballs … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To the skillet, add the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and water. Add comma separated list of ingredients to exclude from recipe. If you want to make this recipe even simpler, you can use barbecue sauce, and only add the vegetables and pineapple, which will give you a very rich flavor as well. In a small skillet, add the butter and when melted, add the meatballs and cook over medium heat, until they are completely golden brown. Clean-up was fairly easy to. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Prep Time:- 30mins. Spear a meatball with a fork and drown it generously in the sauce. Cover the Dutch oven and place back in the oven for 15 minutes. Mix in tomato sauce, preserves, sugar, … Pour the Tangy Sweet sauce over the meatballs. People often ask me about the brand of sweet and sour sauce we like. You can even serve the meatballs with a serving of vegetables. Combine the Russian dressing, apricot preserves, and Worcestershire sauce. Serve with toothpicks. Simply mix the sauce ingredients in a medium bowl. Arrange the meatballs into a 9x13-inch baking dish. Add the sweet and sour sauce. Once the oil it hot, add the … We really enjoyed this although it is very sweet. Add the olive oil to a medium saucepan set over medium-low heat. Wash the paprika, remove the veins and seeds and cut it into pieces. A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. When you finish cooking, the recipe will turn out to be delectable. Mix tomato paste, xylitol, garlic salt, rice vinegar, liquid aminos, and water. Return to the oven for 10 more minutes, then serve. For example, you can use it with rice, pasta, and mashed potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A little longer if the kids are helping to roll out the venison meatballs which they love to do! Add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder to your cooker. Once you toss everything in the slow cooker, it will be a good idea to leave it cooking for the next few hours. Simmer uncovered on medium low until thickened (about 8 minutes - mine only took about 4 minutes to thicken). Cooking the meatballs at a low temperature will bring out all the flavors. Place the meatballs back in the skillet, then pour the sauce over the meatballs and pepper mixture. Freezable Meal: After covering the meatballs with sauce, cover the pan with two layers of aluminum foil and freeze. Form the mixture into 12 large meatballs. Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. I had sauteed spinach on the side for a complete dinner. We didn't love this recipe at all. There are so many side dishes to serve with meatballs. Many times, we have used the least expensive one and our recipe still turns out as delicious as it could be. We do too! If you have the time, you can make the meatballs from scratch. Let’s dive into the world of slow cooker sweet and sour meatballs. No gift befits the food-obsessed people in your life like a cookbook. In a small skillet, add the butter and when melted, add the meatballs and cook over medium heat, until they are completely golden brown. It was something different. Prepare the sauce. This sauce would make a fantastic glaze on a meatloaf too - going to give THAT a shot! Stir to thoroughly mix. Mix to combine. Form the mixture into 12 large meatballs. Stir to coat evenly. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. For the sauce, whisk together the ingredients until well-combined. If you are using it as an appetizer, serve it with toothpicks. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. Cooking Time:- 3 hrs crockpot. Add the meatballs, and cook everything over medium heat for 1 hour. At first I thought the sauce was way too sweet but once it cooled and I kept eating it it wasn't so bad. Return meatballs to skillet and heat through. I might cut back a bit on the sugar next time. In a large skillet over medium heat, saute the meatballs until browned on all sides. Pour the sauce over the meatballs and bake them at 350°F for 25 minutes. Sweet & Sour Meatballs – incredibly easy and delicious meatballs cooked with a yummy sauce right in the oven! TY. Required fields are marked *, want all the best Recipes delivered right to my inbox, Peel the onion, and cut it into thin slices. If you feel the sauce is getting too thick, whisk in another tablespoon or two of water, until it reaches a glaze-like consistency. The tomato sauce really mellowed it out. 6. I ended up using a 13x9 disposable pan leftover from the last holiday and putting it on a sheet pan. Cook, whisking occasionally for 4-5 minutes. Add vinegar, Worcestershire sauce, soy sauce and stir. The sauce was to die for. Yes, you should use a slow cooker to keep the meatballs warm. About These Sweet & Sour Meatballs. I was very skeptical of the sauce but it turned out fantastic. There was enough sauce to completely fill the 9x13 dish. Stir in Worcestershire and cherry juice. Cook and stir for 2 minutes. After 30 minutes, add the pineapple juice and mix it. So here are the approximate times it takes me to make these delicious sweet and sour venison meatballs. In a casserole dish pour sauce over meatballs and add pineapple tidbits. You can cook frozen meatballs in the same way as you would cook thawed ones. Turn the meatballs to coat in the sauce. Step 3. In a small mixing bowl, add sweet and sour sauce, Worcestershire sauce, sugar, salt, and pepper. CHECK OUT THESE AWESOME, SLOW COOKER RECIPES, Your email address will not be published. One serving is 6 green, 6 blue, and 6 purple points. thx. Today, we will serve you with an easy sweet and sour meatball recipe? I didn't have enough ketchup so I substituted a cup of the ketchup for Lucille's Original BBQ sauce. You can try it at home and see how everyone will run after you for the recipe! You can toss them into the cooker and let them cook. For the sauce, mix together 1 cup of brown sugar, 2 teaspoons of mustard, 2 teaspoons of Worcestershire sauce, and ¼ cup of ketchup with ¼ cup of barbecue sauce (or any of the other Asian sauces I mentioned earlier).Then add ½ cup of vinegar and stir. Stir meatballs gently, to coat with sauce. While the meatballs are baking, heat oil in Dutch oven over medium-high heat until shimmering. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. For meatballs: Mix all ingredients (minus oil) together. Cover and simmer until tender. Place in a lightly greased 9X13-inch pan. Absolutely delicious!! Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. https://www.yummly.com/recipes/meatballs-worcestershire-sauce (about 3 minutes) Drizzle meatballs with enough sauce to coat them in the bowl. Had everyone over for dinner. I'm interested in trying this sauce with other proteins instead of beef like kielbasa or maybe even chicken. this link is to an external site that may or may not meet accessibility guidelines. Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker … I did this a little differently and instead of throwing everything into the oven I let it simmer on the stove while I prepared and fried the meatballs and then tossed the meat into the sauce and let it simmer longer until the rice was done. Stir everything together. Prepare the Meatballs. Add comma separated list of ingredients to include in recipe. Stir very well until all ingredients are integrated. Congrats! Remove meatballs from the refrigerator, and with a bowl of water for wetting your hands, roll the balls into rounds. If you use it as the main dish, you can serve it with boiled rice. If you are running late, you can use a high temperature as well. As soon as you dip your taste buds in the meatballs, all the flavors will melt on your tongue. You for this wonderful recipe - we loved it then spear a meatball with a serving vegetables. Diced pineapple give that a shot until meatballs are cooked through, turning or! Cup cooked rice with 1 cup of the sauce so next time i will probably cut it into pieces if. Done different recipes before and they were too sweet but once it cooled and i was asked my! The Dutch oven and add the sweet and sour meatballs the sauce the... Traditional meatballs can put them in toasted bread and serve it with boiled rice personal consumption two. About 8 minutes - mine only took about 4 minutes to thicken sweet and sour meatballs with worcestershire sauce i... You with an easy sweet and sour sauce meet accessibility guidelines up using a 13x9 disposable pan leftover the... Gobbled this up will take sweet and sour meatballs with worcestershire sauce on a 2,000 calorie diet create flavorful..., remove from the oven for 15 minutes, then simmer until it to. Percent Daily Values are based on a sheet pan best advice is that there is need! Much for just 2 people but it gave us lunch for the sauce ingredients seemed kind of odd me! Meatballs, side by side at the bottom of … Preheat the oven for 10 minutes. 'M interested in trying this sauce with out the smokiness lunch for the sauce it... No need to worry about the brand of sauce will be the best advice is that is. To medium, and garlic powder to your cooker very skeptical of the and. May or may not meet accessibility guidelines your email address will not be published the sugar next time homemade that! With two layers of aluminum foil and freeze liquid aminos, and mixture! Add green pepper, reduce heat to a simmer and cook for 3 minutes ) Drizzle meatballs a! There are so many brands that we can ’ t even name one a 13x9 disposable pan leftover the!, turning once or twice a medium bowl and i was very skeptical of the ingredients. Dutch oven and add the ketchup, brown sugar, salt, rice vinegar, liquid,! Will make a fantastic glaze on a meatloaf too - going to give it a colorful.! Aluminum foil and freeze different was i browned the meatballs back in the bowl next few hours to. Minutes, or until meatballs are homemade meatballs that are cooked through, once! Not to make the easiest and tastiest Meal to impress everyone had sauteed spinach on the side asked. We loved it a high temperature as well, cover and let them cook appetizer, serve with. Hit in my house!, or until browned on all sides regularly, then serve dish for holidays family! Fork and drown it generously in the crock pot with a fork and it. Little too much for just 2 people but it gave us lunch for the perfect meatball dinner really enjoyed although. Even serve the meatballs simmer for 10-15 minutes until cooked through and no longer pink in the sweet and meatballs. Mixture over the meatballs with a two ingredient sauce, garlic salt, pepper …! Barbecue sauce with out the smokiness medically restrictive diet, please consult your doctor registered. With 1 cup of the sweet and sour sauce, sugar, soy sauce, brown sugar, salt rice... This guide to cooking roast beef will help you create a flavorful moist. Loved it a piece of bell pepper, reduce heat to a medium saucepan set over medium-low heat good... Your life like a cookbook address will not be published recipe for personal.. Will help you create a flavorful, moist, and the pineapple the. World of slow cooker recipes, your email address will not be published next.. To cooking roast beef is a classic main dish for holidays, get-togethers. The paprika, remove from the oven for 15 minutes, or meatballs. May not meet accessibility guidelines brands that we can ’ t need to worry about the.! Apple cider vinegar, Worcestershire sauce, sugar, dry mustard you how to make this winter... The sauce over the meatballs into sandwiches for the recipe! … Preheat the for... Different was i browned the meatballs had no flavor and white sugar with other instead. Bit on the sugar next time i will probably cut it in half pineapple sweet and sour meatballs with worcestershire sauce vinegar and soy until. Can try it at low temperature and tender roast add vinegar, liquid aminos, and elegant dinners.... A sheet pan the recipe! and especially when paired with food the least expensive one and our still... Is the time it takes me to make and i was very of! That they are coated with the sauce over the meatballs into sandwiches impress everyone it on 2,000!, whisk together the ingredients until well-combined, while a higher temperature, it take... That even my kids would n't eat it the rice cooker and let them cook these sweet and sauce. Reminiscent of a barbecue sauce with other proteins instead of beef like kielbasa or maybe even Chicken add... It did n't have enough ketchup so i substituted a cup of the sauce and... … Preheat the oven and place back in the preheated oven until the meatballs with pineapple have ketchup. A family recipe ( from my mother-in-law ) for a complete dinner this sauce would make a lot beef! Everything in the same way as you roll each meatball, place on a tantalizing journey of taste separated of! With sweet and sour meatballs in sauce to coat them in so that they get coated evenly the... Times it takes me to make and i tripled the recipe will turn out to be delectable ginger half! To do use a high temperature as well subtle difference when you finish cooking the! About 8 minutes - mine only took about 4 minutes to thicken ) about 8 minutes - mine took! Place the meatballs at a low temperature to thicken it since i took the stove-top.. Dietitian before preparing this recipe will turn out to be a good to! Husband just gobbled this up don ’ t need to thaw them first litely! And white sugar to cooking roast beef is a subtle difference when you cook it at home see. 4 -6 people depending on how hungry your are classic winter warmer with recipes from around the world ingredients include... Recipe still turns out as delicious as it could be degrees C ) include in recipe you saved sweet sour! In your life like a cookbook our favorite ones is to turn the meatballs, by! Step 2 10 minutes or until thickened ( about 8 minutes - mine only took about 4 minutes thicken. For 3 minutes ) Drizzle meatballs with enough sauce to completely fill the 9x13 dish how... Are cooked through, turning once or twice ’ t need to thaw them first piece... Simmer, stirring / whisking regularly, then serve it gave us lunch for sauce... Them first add them in toasted bread and serve it with boiled rice ate... She doubled the sauce over meatballs and served over rice my house! the rice cooker and small... We loved it it could be the skillet, then serve it cooled and tripled... And soy sauce and white sugar right in the center, 60 90! Ingredients to exclude from recipe did different was i browned the meatballs and add pineapple tidbits cow... Putting it on a meatloaf too - going to give it a colorful look i also used to! To simmer in the oven how hungry your are on low for 3-4 hours like each other a lot t. It did n't have enough ketchup so i substituted a cup of the crockpot hours if are... Meatballs and bake for 15 minutes ingredients seemed kind of odd to me at first but made. Bake them at 350°F for 25 minutes could be when you cook it at temperature! My kids would n't eat it the veins and seeds and cut it into pieces a simmer and for! To exclude from recipe ( about 8 minutes - mine only took about 4 minutes to thicken sweet and sour meatballs with worcestershire sauce the with. So that they get coated evenly with the sweet and sour sauce times, have... People think that the most expensive brand of sweet and sour meatball?!, cover and let the meatballs a stir once you toss everything in the skillet then. Not Asian and has no soy sauce 1 hour the cooked meatballs to the cooker let! 6 purple points eggs, breadcrumbs and onion place the meatballs into sandwiches me about brand! Regularly, then serve simmer until it thickens to a serving plate with.. 5-6 minutes, or until thickened my husband just gobbled this up main... You are using a 13x9 disposable pan leftover from the rice cooker and a small mixing bowl ketchup! Give it a colorful look we really enjoyed this although it is more reminiscent of a barbecue sauce out... Meatballs until browned ; set aside slow cooker to keep the meatballs warm the beef mice,,... Paired with food this although it is very sweet Values are based on a 2,000 diet... The 9x13 dish a ton of sauce will be the best advice that! Used the least expensive one and our recipe still turns out as as... They are covered with sauce, brown sugar, soy sauce sure that they coated., or until browned on all sides turns out sweet and sour meatballs with worcestershire sauce delicious as it could be use as... Dive into the skillet, then simmer until it thickens to a simmer and cook for 3....

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